Monday, 30 April 2012

ber-couscos pula kita

couscous rendam dengan air panas sampai kembang
labu bakar- gaul dengan olive oil, garlic dan italian mixherb.
salmon bakar-tabur halia, bungkus ngan aluminium foil, lalu bakar dalam oven

lenyek-lenyek jer semua. tapi kulit labu buang lah. eheheh

siap lah couscous with baked salmon and pumpkin
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3 comments:

  1. LiTtLe^m31 May 2012 at 00:14

    Gambar maryam mkn??

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  2. fara2 May 2012 at 00:50

    xreti nak masak couscous.. sero mcm xmasok je selama ni.. eh rendam jah ko? berapa menet? dgn air panas ko air biasa jah?

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  3. Aina2 May 2012 at 02:49

    thanks kak for sharing resipi..camne nk hilangkan bau hanyir salmon tu? last time i buat bb langsung tak suka sbb fishy gilerr :P

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